They offer GF bagels HOWEVER... I ordered one and then proceeded to observe them cutting it on the same surface with the regular bagels and with the same knife!The counter person wasn't happy when i asked them to remake it properly and in a separate area. They wiped down the knife instead of using a new one. I threw the bagel right into the trash. There may have been a language barrier but don't offer GF bagels if you don't know what cross contamination means.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.