Review of Bagels & Beans

Practically all bagel options are available on a GF bagel. Staff asks whether you have an intolerance or coeliacs. Certain options do have to go in an oven with other gluten containing dishes and if so they will notify you beforehand so you're able to change your mind if you're strict with cross contamination. In these cases they will also put your bagel in foil to reduce risk. Staff uses new utensils and clean kitchen space for GF orders.

Bagels & Beans has a lot of restaurants spread out through the Netherlands and is generally a pretty good option, especially for lunch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good