Had a really good bagel. I was told that since I am celiac, I should order a cold bagel to avoid cross-contamination, because they bake everything in the same oven.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?