Review of Bagels & Beans

Not a dedicated facility but they are very knowledgeable and have good processes in place. There is only one kind of GF bagel, but they can do most of the sandwiches with it. They did warn me that it was safer to do a cold sandwich, since the hot ones are done in the same oven. They still warm the bagel in a special bag, so the bagel is warm but the toppings are not. Good bagels and good service!

Celiac friendly?

Yes