Went here for breakfast, almost all options can be made gluten free! A gluten free bagel has an 80cents additional charge, but all of the fillings are gluten free. The staff were knowledgeable about coeliac disease and cross contamination and said to me that the warmed bagels aren't suitable for coeliacs as they use the same oven. Which is fine, I was able to get a different option. All prepared in a separate area, no issues afterwards at all so I'm happy this was gluten free.
No separate gluten free menu, but all items can be made gluten free, and there even gluten free cakes available! Also they have an English menu.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent