Baha Betty

About 80% of the menu is gf. All gf items are ok for coeliacs, e.g. not sharing a fryer. They even made one of the non gf tacos on my table gf so that it was safe for me (though I hadn't asked for this, I wasn't planning to eat that dish).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Many GF options, the server and staff were knowledgeable and helpful. Coeliac with us ate safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Just about all of the menu is GF! The nachos are massive so I suggest getting them to share with some other small dishes. I look forward to trying some of their other dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was delicious and well cooked and I appreciated the variety on offer. Lots of gluten free options really helped that they had a dedicated fryer. Staff were familiar with the menu and knew what celiac meant. They knew to advise that quesadilla was not celiac safe due to fried shallots. I’m always reassured when staff point out the unsafe food before I have to ask.

On thanking the manager when paying for the variety of celiac friendly food and the fryer they advised that restaurant had made a conscious decision to be celiac friendly. They decided this after feedback from a celiac customer. Customer increase after the word getting around appears to mean they have seen the business case for taking care of our community.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent