I was very nervous about this restaurant, and I should have trusted my gut. The manager reassured me that the food was celiac safe, but I spent the next few days in pain.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?