The manager was very helpful and seemed knowledgeable, but there were painfully few selections. The rice bowls at this location aren't even edible because they use a gluten-containing yellow rice. He did not suggest anything fried as they do not have a separate fryer and cannot prevent cross-contamination. He did say that most other locations still use basmati rice, which more than doubles the available selections. The chicken with cilantro crema was well-prepared and flavorful (albeit salty) and didn't cause any gut problems.
No