Review of Bai Bua Thai Kitchen

After a year of weekly orders, they failed twice in a row. Not just a cross contamination, but a whole curry noodle soup bowl made with egg noodles instead of the gluten-free noodles as requested. Next order of a rice dish was also made with gluten soy sauce and had to be remade. I’m so sad. My daughter was so very sick.

Covid update - offers online ordering, takeout and delivery. No curbside, but if you order online and pay it’s literally five steps from door to takeout table. Rice Noodles. If you say you are Celiac, they will refrain from using gluten-containing ingredients (soy sauce). They use a dedicated tools for gluten-free. They seemed knowledgeable about cross-contamination and truly happy to meet our needs. Eaten there at least 5 times with no symptoms.

Celiac friendly?

Yes