I’m celiac, and I was totally impressed with the friendly and knowledgeable staff. They were very aware of the precautions needed to prepare GF food for celiac. I had the Seafood Diablo and without exaggeration it was one of the best I have ever had and I have been eating for 66 years, so I know good food.
— Very
— Separate gluten-free menu
— Most/All
— Excellent