Baires Grill
$$ • Restaurant
Most Recent Reviews
Accommodating restaurant but no separate prep space or menu. If you have celiacs, there are safer places around. There is no dedicated fryer like the other review says.
Steakhouse with staff that seem to understand celiac disease. They have dedicated fryer for fries which is nice and were able to get a gluten free roll warmed up. It was still a little cold in the centre but I appreciated the effort. They have gluten free options listed clearly on menu. They knew for example the mashed potatoes were not gluten free. The place is expensive however, and they add a service fee of 15% to every table or 18% if you have a party over 6. I thought this to mean that tip was included only to be told I was wrong. Overall not bad if you don’t mind the price.
