Ate here for years until I found out it is not safe. After hearing rumors and checking their website I decided to write an email. They responded quickly and listed the items containing gluten. Some are obvious but here are the items that surprised me... Steak chicken and rice. They use one fryer for all their items including: rice, chips, taquitos, flautas, totstada shells and breaded fish. The items listed in the email that do not contain gluten are: fish, shrimp, corn tortillas, salad dressings and salsas. I would give it more than a star if they made their information readily available.