Baker and Barista

They have a GF frittata which is on a separate shelf, although it is heated in the same toaster oven as other goods.

They also have a GF amaretti, however it’s next to gluten filled items solidly to be cross contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent