Baker's Kitchen

Not celiac friendly since high risk of contamination due to the use of wheat flour in the baking products

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No GF Menu. Only offer GF pan cakes and bread Cross contamination all over the place. Not for celiac

Celiac friendly?

No

They have great blueberry pancakes! Great selection of gluten-free muesli and a great Chia seed putting. Tthey also have good oatmeal bread and gluten-free sports bread.

Celiac friendly?

Yes