Bakeshop

I was told that their Nutella strudel pastry was gluten free and immediately had a reaction upon taking one bite. As an aside, they rang me up for a specific tea before looking to see if it was even available. There’s no way I would trust this place again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Staff was unhelpful in showing what few things were GF. When I chose two cookies, he used tongs that we’re used for other nonGF items. I questioned him about it, and he said they were fine and it was just buttercream. I did not eat them. I won’t be back.

Celiac friendly?

No