New Columbian restaurant. Music was loud, but they lowered it a bit on request. Mike was very helpful. We had Coca-Cola ribs with mashed yucca and Shrimp with garlic sauce, coconut rice and oven fried yucca substituting for fried plantains. Food was very good. Servers pleasant, Mike helpful and knowledgeable. Atmosphere was clubby and not what we were looking for, but that's on us, not them. Our questions stimulated their interest in becoming more gluten-free friendly.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent