Mustard and vinegar sauces were gluten free. All meats but ribs were gluten free. Baked beans, elote, and corn slaw were gluten free.
Prep person almost grabbed bread and put it on my plate, but I stopped him and told him no bread for a gluten allergy. He immediately changed his gloves before continuing with the order.
I called ahead and talked with the person who ended up taking our order. Was able to answer questions and said they can change gloves if needed. Meat is prepared in a cutting board and bread only gets placed in Togo containers or plates.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent