Review of Bali Steak & Seafood

Excellent birthday dinner. They have a few select wines that are sold as 1oz, 3oz and 6oz. I opted to pair different wines with each dish. I enjoy wine but like to enjoy my food even more. I had the lobster bisque with a 2015 Pahlmeyer chardonnay. Duck was my entree paired with a 2014 Duckhorn merlot. For dessert I ordered a 2011 Pacific Rim late harvest resiling. My husband ordered the steak with port demi-glacé. I was able to eat everything. They even brought me gluten free toast when the bread basket came out.

Celiac friendly?

Yes