Went here with a few friends after seeing the reviews. Talked to the waiter and he assured me they baked the GF pizzas on a tray separately from the gluten ones. Unfortunately I’m paying the price today. Definitely more than just cross contamination. Pizza also is very thin, not a lot of toppings either. Overall, if you want GF pizza in seattle, head over to Razzis. It’s the best by far.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
We were so lucky to stumble upon this pizza restaurant (and pool hall). There are a lot of pizza topping options that look so good…I chose garlic, goat cheese, roasted red pepper, fresh arugula. The GF crust is thin and crispy and perfectly cooked. I believe they take care with cross contamination and I have had no reactions. And for those who eat gluten…the pizza slices are massive (gluten eaters be warned) and, per my husband, delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent