Review of Bambino's East Coast Pizzeria

Gluten free pizza that was a bigger crust than usual. The crust was moist and cake like, rather than the flat cracker type. My wife had the margherita and I had the rustica. Both were excellent! We started with a caprese salad which had balsamic glaze, roasted peppers, and romaine lettuce along with the tomato, basil, and mozzarella. Friendly service too.