Review of Bandanas Mexican Grille

Owner spoke with us and told us her daughter was recently diagnosed with celiac. They have a dedicated fryer for chips, have switched to gluten free soy in their marinades and are externally cautious with cross contamination. Food is so good

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent