Review of Bandanas Mexican Grille

Server was very knowledgeable about GF and cross contamination but had the manager who has celiac disease come over to talk to me. She told me the foods that are safe, the foods that are at risk for cross contamination, etc. They have a separate fryer for chips for the guacamole and salsa, just be sure to mention that when ordering. The food was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent