Review of Bandar Restaurant

exquisite delicious Persian cuisine. The only gluten they use is on the bread they serve in baskets. The bread is not made by them in their kitchens. I have multiple food sensitivities (including, gluten, egg, tomato, citrus, and egg plant) and they were able to accommodate me effortlessly. It was an incredibly pleasurable dining experience! I would come back here in a heart beat!

Only reason I did not give 5 stars is because they are not certified GF nor did I see that they completed training in food allergy.

Celiac friendly?

Yes