exquisite delicious Persian cuisine. The only gluten they use is on the bread they serve in baskets. The bread is not made by them in their kitchens. I have multiple food sensitivities (including, gluten, egg, tomato, citrus, and egg plant) and they were able to accommodate me effortlessly. It was an incredibly pleasurable dining experience! I would come back here in a heart beat!
Only reason I did not give 5 stars is because they are not certified GF nor did I see that they completed training in food allergy.