Bandera
$$ • Restaurant
Most Recent Reviews
No GF menu, but the server was knowledgeable about the menu and accommodating for Celiac/Gluten Allergy. I enjoyed chips, guacamole, and queso. I followed this with an entree of blackened salmon (no sauce) and cucumber salad. The fries are prepared in a dedicated fryer, so I stole some from a basket my fiancé had ordered. Additionally I had a gluten free birthday dessert resembling a rich chocolate mousse, which was delicious. Good option!
Staff was extremely knowledgeable about gluten allergies. We had a tomato cantaloupe salad, guacamole/queso dip, beef ribs and French fries made in a dedicated fryer. All was SO delicious (not bland like a lot of gluten free food when the chef is scared to add seasons) and didn’t feel like we were putting out the kitchen. They just knew what they were doing! Highly recommend.
