Bandera

No GF menu, but the server was knowledgeable about the menu and accommodating for Celiac/Gluten Allergy. I enjoyed chips, guacamole, and queso. I followed this with an entree of blackened salmon (no sauce) and cucumber salad. The fries are prepared in a dedicated fryer, so I stole some from a basket my fiancé had ordered. Additionally I had a gluten free birthday dessert resembling a rich chocolate mousse, which was delicious. Good option!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff was extremely knowledgeable about gluten allergies. We had a tomato cantaloupe salad, guacamole/queso dip, beef ribs and French fries made in a dedicated fryer. All was SO delicious (not bland like a lot of gluten free food when the chef is scared to add seasons) and didn’t feel like we were putting out the kitchen. They just knew what they were doing! Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent