Do not eat here. They have a “gluten free” menu on line, but I’m not sure if you can trust it. I got very sick after eating there. Chips are under the “gluten free” menu, but also say “corn-based,” which makes me wonder if they are a corn/flour mix?? Also, there is nothing in their menu (or anywhere else) stating that they have a dedicated fryer for their chips. The waiter did not even know what gluten was. Very expensive and disappointing. Mexican cuisine should be one the easiest types of food to make gluten free, and no one can seem to do it.

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.