I had high hopes for this restaurant since they offer a "Gluten Free" menu (that is, for tacos, you can substitute corn tortillas in place of their standard flour tortilla offering). However, sending the waitress back multiple times to ask if they use a dedicated fryer for their tortilla chips or if their corn taco shells were gluten free, she returned both times reporting that they do not have a dedicated fryer for their corn chips and their corn taco shells have a high risk for cross contamination. Fortunately I was able to get a burrito bowl that was very tasty, but I was disappointed to see that my food options were still so limited.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good