Review of B&V Whiskey Bar & Grille

Came here after a day of wine tasting and asked the hostess if they had a dedicated fryer and she immediately knew I was talking about cross contamination. We ordered the New York steak, a salad with grilled prawns and a side of truffle fries and I feel totally fine today.

It’s not like the BEST tasting food I’ve had by any means, the truffle fries were good but basic, the steak mushroom sauce could have probably been seasoned better. But the veggies on the side were delightful and the salad was great. AND it’s right next to Harvey’s Donuts and Sweet Scoops that are celiac friendly and right across from the plaza park where we got ice cream and took a stroll in the park and looked at ducks, so the location is wonderful too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good