Bangalow Bread Co.

Contacted them before we went, advised is a general bakery so risk of cross contamination but all measures taken to minimise, seperate preparation area, baking tins lined with new linings, use same oven as gluten products. Some GF pastry shell casings bought in. GF products kept in same display as other products, in one case the GF item touching another non GF item (wouldn't order this one). Seperate tongs used. Picked items that were from top shelf, so less risk of gluten falling from above.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Heaps of GF options - bread, sausage rolls, cakes etc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent