Delicious sushi and staff is very knowledgeable about gluten free. They give you gluten free tamari to substitute for soy sauce. The chef told me they can make almost anything on the menu gluten free as well! My weekly go to spot!
— Very
— Most/All
— Excellent
Tasty! It says on the menu that most items can be made gluten free. I had a sashimi/Thai bento box that was really good. On salads, they use a peanut dressing because the ginger one has gluten in it.
— Very
— Most/All
— Excellent
I’ve eaten here 2 times and absolutely love it. I had the Pad Se Ew and a spicy tuna roll this last time. All of it was so yummy. The staff is very knowledgeable and when I said I get sick from cross contamination they knew what that meant. Both times I wasn’t sick the next day so that tells me they really were cautious about it. I’m so happy to have found this place.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I cannot express how amazing this place is. As we were asking all the usual questions for celiac safe dining, a man from a few tables over chimes in and told us about how his wife who has celiac eats here all the time and is never sick. So we started with a glowing review from another patron!
I will say that the menu was not explicitly GF, but almost anything can be made gluten free (with obvious exceptions like tempura). The woman taking our order was super knowledgeable (although she didn’t recognize the word “celiac” right away. But “allergy” was more than enough for her to be on it). She knew the menu and all the ingredients like the back of her hand and was able to tell us if the soup had soy sauce hidden in it or if the salad dressing was safe. She even noticed that the peanuts on the pad thai went in a shared frier and left them off the dish without us having to ask.
Not to mention that the food was AMAZING. 100/10 go here now. Like seriously, do it. You will not regret it.
— Very
— No gluten-free information on the menu
— Some
— Excellent