It was very good food. They were able to make a lot of the menu GF. So there were lots of options.
I have 2 celiac UF students and they both really enjoy this place, and haven’t gotten “glutened”. Make sure you mention gluten free to your server. For lunch specials you have to leave off the included spring roll. But my kids eat pad thai and Penang there no problem! I’ve gone with them several times and it’s busy, tasty and reasonably priced.