Went here based on google reviews (there’s a lot). We went at an off time, maybe 3pm-ish and it was pretty quiet. The man who greeted us, I guessed the owner, was very friendly but didn’t speak English. I showed him a celiac card in Vietnamese and he made it very clear I could not eat the food. With the use of a translation app, we understood that it is rice flour and it is gluten free and safe. We ate the set menu (no modifications) and it was very good (92 VD for 2 people). I never got sick and would go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent