Banks' Seafood Kitchen and Raw Bar
$$$ • Restaurant
Most Recent Reviews
Outstanding experience! I called ahead and left a message to have my call returned by the chef and owner. He talked through my restrictions (GF, DF and others) and asked questions, very nice guy! When we got there they had a menu planned out for me to meet all my needs! Service was wonderful and the food was delicious!!!
Not a dedicated menu but items are notated on the menu with other allergian information. Staff very considerate and helpful with allergy as well, with alternatives.
I didn’t get glutened but I also didn’t really enjoy my meal. The staff was very kind and understanding about celiac disease, so I’m grateful for that. The halibut was over cooked and the portion size was small, especially for the price, the coffee was burnt, and the crème brûlée was watery.
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More Reviews
Only a few GF options on the menu BUT the staff was very considerate and knowledgeable. I didn’t have to explain any further beyond saying I cannot have gluten or cross contamination. They had options for appetizers, entrees, salads, sides, and desserts. Everything we got was delicious.
Menu is coded with gluten free options. Shrimp boil was gluten free and tasty.
Very knowledgeable and careful waiter. Excellent seafood! Gluten free menu.
