Review of Banzai Sushi

No, it's not as stylish as Sushi Den, but it's not trying to be and I like that about it. They have creative rolls, a dedicated fryer for GF tempura, and GF tamari. The sushi chefs are very careful about gluten and cross contamination. They do a great job of packing up carryout separately for GF/non-GF rolls if you ask. If you dine in, the service can be hit or miss, but it's worth it for the best sushi in Denver!

Celiac friendly?

Yes