Bar Acuda

I’m obsessed with this place. Super pricy but absolutely delicious and very on top of their menu for gluten-free options and accommodations. It was such a treat feeling so safe and taken care of. Our server was so nice and walked me through everything. I love this place!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Many gluten free and vegan options.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They didn’t have gluten free options marked on the menu. When we asked our waitress, she told us the gluten free options but it was kind of hard to remember everything. The food was good and I didn’t get sick, but they weren’t as GF friendly as they could be.

Celiac friendly?

Yes

Our server acted annoyed that we asked about GF options and then told me that the menu was pretty self explanatory and almost all was GF. When I tried to order, she stopped me to inform that 3 different items would not actually be GF (due to gluten ingredients or shared fryer). As we tried to rethink our order on the fly, she seemed annoyed that it was taking so long. I ended up just ordering what I thought would be the safest options and hoping for the best. The food was delicious and I think we would have enjoyed this restaurant much more with a better server who was willing to take the time to explain things clearly.

Menu wasn’t labeled with gluten free options, but the server had a list to check against when we ordered. We were part of a larger group but our waiter (Pete) did a good job of checking in, answering questions, and delivering our order with assurance that things were gluten free.

Celiac friendly?

Yes

No marked options on the menu but plenty of options that don’t contain gluten ingredients. If you’re very sensitive, I would suggest calling in advance to confirm items and kitchen.

Knowledgeable staff - not sure who ate there previously - but FYI flour stays in the air for 3 days, if you can’t handle any food in the same kitchen then don’t go out to eat! That being said staff did a great job and food was delicious!

Food and drinks were delicious. Staff was knowledgeable. Pricey.

Excellent food, staff has good awareness of what contains gluten and where modifications can be made. No GF menu, not sure about cross-contamination, but no reaction for me.