These guys are new and trying really hard. Apparently have a waiter with celiac so they "get it" in terms of cross contamination (pizza cooked in separate dishes). Worth a call ahead as they don't always have the gluten free pizza dough made. Very friendly and willing to a bend over backwards. Unfortunately did not have the dough made the day we went but that was simple misunderstanding.

Celiac friendly?

Yes

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.