Bar Estilo

Explained that I had coeliac disease to a waitress, who informed management and the kitchen. However it wasn’t until the food had arrived did another member of staff confirm my Coeliac disease and explain that 70% of the ‘gluten free’ food we had ordered was cooked in the same fryers as gluten. They apologised but didn’t offer any substitutes or money off. The food I could eat was delicious, however knowing the staff aren’t fully equipped or trained isn’t very comforting. **All in all a lot of the food labelled as gluten free isn’t actually gluten free and would only be suitable to those with an intolerance, if that!**

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

V helpful staff who checked the level of gluten free. No separate fryers or grill but still had options to choose from

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent