Review of Bar Leoni

They proposed us a lot of alternatives. All appetizers could be gluten free and also the bruschetta could be made using gluten-free bread. We ate Eggplant Parmesan.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good