Had a great waitress, Skylar, who understood celiac needs as she has a friend come for brunch at this establishment regularly and not have a reaction. She went over the menu with me and explained chips and tots have their own fryers. I didn't react from the appetizers, and haven't tried the salad or poke bowl (should be gluten free) yet but was told the kitchen can be alerted to allergens. There was no review for this location and I was nervous but Skylar was really great and it was nice not having stomach pain later.
Yes