Bar Luca

Staff have limited knowledge around coeliac disease, but can answer questions once you explain about cross contamination. Fries are in a shared fryer so they’re not an option. I had the basic burger with a gluten free bun, and the staff noted an allergen marking. They also had a number of gluten free alcohol options. I’d go here again, but it wouldn’t be my first pick for a burger.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good