Excellent seafood restaurant. Knowledgeable about gluten free. Fish and fruits de mer (oysters, mussels and other crustaceans) cooked without gluten ingredients, including vegetables and frites. Not labelled as gluten free, do you would need to ask.
Glutinous bread is served for the non-coeliacs so you need to be careful.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent