7/10/24 Updating review, we tried again and had better luck. Our server was friendly but didn’t give me a ton of confidence in options so I stuck to a salad- Wedge Salad with Chicken added. Did not get sick.
12/8/22 We went on a Friday night… There weren’t many people there, and we asked the staff what items on the menu could safely be made be gluten-free. They did not seem confident in anything, and we ended up leaving and going to pepperoncinis down the street.
I’m very sensitive and I’ve had very good experiences here. You have to ask about GF and the staff is well informed (if you tell them GF they take it seriously). I’ve had the: - burger without a bun - the steak dinner- farmer dean salad - stuffed burrata without bread - meat and cheeseboard without bread