Review of Barbara Jean's

The GF menu has been reduced quite a bit, the fryers are shared with flour products, so you have to skip anything fried. The spinach was very watery, like frozen, spinach, and the blackened cod was a little over cooked. The cheese grits were great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average