Lots of gluten free ingredients. Gf burrito crumbled quickly and was likely contaminated on grill press (paper on bottom, but not on top). Bowls seem like a better option.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?