Jan. 2018, had one of the specials, skirt stake, no problem with any gluten reaction, but it was so chewy my jaws got tired and could only eat less than half of it. Had shrimp tacos as appetizer, they were good; should have doubled that order, as I was hungry, and skipped the bubble gum steak. We used to go there frequently, getting to be much less as the food is often not very good. Stick to the shrimp tacos, they are always good. Airline chicken, hit or miss, a little raw last round. Maybe the chef will change again and things will improve. This is from 2017 The chefs seem to change fairly frequently. Food is sometimes good, sometimes not so good. Careful with the gluten free items, I ordered a Caesar salad with grilled chicken, it came with croutons - not gluten free croutons. Staff is accommodating, but to avoid poisoning, ask questions to ensure you are eating safe.
They have a gluten free menu, but the quality of the food is hit or miss.
Regular menu is marked with a G for gluten-free items