After making the reservation I followed up with the manager through text about their precautions. I received a quick and comforting reply. During our visit the staff was very knowledgable about my GF needs and identified all that was safe for me on the menu, of which there were a lot of options. We had a delicious meal! The pastry chef who also has Celiac Disease treated us to an amazing dessert, which was incredibly sweet. We will definitely go again and recommend Bardea to all of our friends.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent