I had a burger without a bun and the amazing GF carrot cake. I had a side salad instead of fries (shared fryer.) It was my 1st restaurant experience post diagnosis and I felt comfortable. Wait staff was knowledgeable and helped me muddle through my questions about cross contact. She flagged my order GF and verified it when she brought my food. I was diagnosed just before my bday and she comped my dessert too.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good