Bardō

Unfortunately after a second visit, I need to change my review. Original below. I visited today for the second time to find their fryer was “not dedicated gluten free today”. Apparently it changes day to day. The server also advised that even on dedicated fryer days (which seems to be inconsistent) they have lots of flour floating around in the kitchen as they make about 300 hand made pizzas a day. He said “anything could get in the fryer”. I won’t be going here anymore and I don’t recommend it for celiac customers.



Original: The restaurant has changed its name to Bardo. I went here yesterday for the first time. They have a dedicated fryer and I don’t feel sick today. The server seemed to be well informed and took my questions back to the kitchen. I would go here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Their menu is so well labelled to indicate GF, DF, V, and Contains Pork.

There are a few main dishes that are GF. However the pizza does not appear to had a GF option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent