BarDough

I would not recommend this restaurant for celiacs. They do not train their staff to understand how to prevent cross contamination. Server did not seem to understand my questions about how they prevent flour or glutenfull pizza from coming into contact with the gluten free pizza. Moreover, it looked like a frozen dull rice based crust that left me feeling hungry. Additionally when I was served the burrata app it was served with bread. The only positive measure they took was to place my gf pizza on the top spot on the pizza tower.

They seemed very understaffed with our server doubling as host. As a result he was frequently unavailable.

Drinks were delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor