This restaurant does have a separate gluten free menu. I had a great meal here! The waitress mentioned that the grilled shrimp dinner was one of her favorite items. I ordered that with garlic mashed potatoes and corn on the cob. When I told the waitress I had to eat gluten free, she immedately asked if it was an allergy or a preference. After I confirmed it was an allergy, she made a notation on her pad and told me that the cooks would change their gloves and take extra precautions preparing my meal. The food was delicious, and I did not get sick!