The servers were all knowledgeable about food allergies, I had the American burger with a gluten-free bun, not a lot of variety for gluten-free, but a safe place to grab a burger
— Very
— Some
— Excellent
I felt so comfortable coming to Barleymash because our waiter Julian, did not miss a beat when I asked about the gluten free options. He knew about cross contamination, what salad dressings were gluten free and went above and beyond the entire time. The fries were not safe so he substituted a huge salad. Not only do I recommend coming to Barleymash but big thank you to Julian for doing a stellar job
— Very
— Some
— Excellent
Came here with a group, didn’t think I’d be able to eat anything, hence the name. I’d say 95% of the menu has barley or gluten ingredients. No separate fryer for fries. I had the baby kale and pear salad and added salmon. The waitress was very helpful, knew about cross contamination risks. She had the chef check to make sure all ingredients were safe and that the salmon wasn’t marinated in anything unsafe. Clean meal, felt good afterwards!