Came here with a group, didn’t think I’d be able to eat anything, hence the name. I’d say 95% of the menu has barley or gluten ingredients. No separate fryer for fries. I had the baby kale and pear salad and added salmon. The waitress was very helpful, knew about cross contamination risks. She had the chef check to make sure all ingredients were safe and that the salmon wasn’t marinated in anything unsafe. Clean meal, felt good afterwards!